Manifesto
Astravo
We believe quality food is a right, not a privilege. No one, nurse, student, family, or night shift crew, should trade flavour, nutrition, or dignity for price.
Today’s kitchens operate on tight margins, repetitive work, and uncertain staffing. Quality drifts, creativity stalls, and communities settle for convenience over craft. Astravo exists to change that.
Today’s kitchens operate on tight margins, repetitive work, and uncertain staffing. Quality drifts, creativity stalls, and communities settle for convenience over craft. Astravo exists to change that.
Our Vision A world where every corner eatery serves chef‑grade meals, reliably, affordably, and responsibly, so cities stay vibrant and people eat well every day.
Our Mission Equip neighborhood kitchens with compact, AI‑powered robots that handle the repetitive tasks. The savings pay for fresher ingredients and give cooks room to focus on taste, service, and new ideas.
Our Mission Equip neighborhood kitchens with compact, AI‑powered robots that handle the repetitive tasks. The savings pay for fresher ingredients and give cooks room to focus on taste, service, and new ideas.
When routine is automated, creativity grows. When margins improve, businesses stay open and local economies benefit. When cooks can innovate, the whole city tastes the difference.
Help set a new standard for food. Back technology that keeps quality high, work enjoyable, and good meals accessible—everywhere, every day.
Help set a new standard for food. Back technology that keeps quality high, work enjoyable, and good meals accessible—everywhere, every day.
Robot-made meals, human-made quality.
Pietro Platania x Astravo
Our professionally trained italian chef is in activity for more than a decade, having worked in several Michelin starred restaurants across Europe.
Having run Banco Natural Food in Rome for five years, he recently moved to Berlin to propose his own vegetarian cuisine, with a particular attention on nutrition and sustainability.
Having run Banco Natural Food in Rome for five years, he recently moved to Berlin to propose his own vegetarian cuisine, with a particular attention on nutrition and sustainability.
Diplome de Cuisine Le Cordon Bleu, Paris (2009)
Il luogo di Aimo e Nadia**, Milano (2011) - Chef Alessandro Negrini and Fabio Pisani.
Joia Alta Cucina Naturale*, Milano (2012) - Chef Pietro Leemann
Chez Panisse, Berkeley, California (2014) - Chef Alice Waters
Arkhe, Lisbon (2019) - Chef Joao Ricardo Alves
Vun**, Milano (2013) - Chef Andrea Aprea
Le Bristol***, Paris (2010) - Chef Eric Frechon
Food First
Robots Second
Most people don’t join the restaurant industry for spreadsheets, sink duty, or staff shortages. They do it because they love food. But the job keeps pulling them away from what they’re best at.
Astravo builds robotics that give that time and focus back. We handle the grind so humans can do what only humans do: create, taste, and make every plate matter.
Astravo builds robotics that give that time and focus back. We handle the grind so humans can do what only humans do: create, taste, and make every plate matter.
17
2025
September
Live Tasting Event
Astravo’s mission is to raise the world’s standard for everyday meals by putting affordable robotics in the restaurants that need them most. On September 17, experience our first product, RoboKitchen, our 1.5 m² AI pasta station that delivers 120 plates an hour, halves labour cost, and pays for itself in under a year.
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